Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bee hoon soup with dong cai and egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Prepare 100 grams bee hoon (rice vermicelli)
- Get 1 egg
- Take 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Prepare Other
- Take 700 ml water
- Get 1 white pepper powder
- Make ready 1 sesame oil
Fried fish soup recipe + egg FLOSS Masak Apa Masak Mystyle Bee Hoon Soup. Bee hoon soup with dong cai and egg instructions. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky. Bee hoon soup with dong cai and egg.
So that’s going to wrap this up for this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
