Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded veggie soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded veggie soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded veggie soup:
- Take 2 can diced tomatoes (I used the blue menu no salt added)
- Prepare 1800 ml broth (I used chicken, but you could use anything)
- Prepare 4 cup shredded cabbage
- Get 1/2 yellow pepper diced
- Get 1/2 red pepper diced
- Make ready 5 stalks of celery
- Make ready 1 large onion diced
- Get 4 carrots
- Get 1 zucchini
- Prepare 1 crown of broccoli
- Get 1 tbsp Italian seasoning
- Make ready 3 clove garlic minced
- Make ready 1 tsp olive oil
This is the first time since having babies that I've had success with diet and exercise. Previously, every time I'd try to lose some of the baby weight I'd have a really good first week, lose motivation, and be frustrated a week later. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.
Instructions to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic.
So that’s going to wrap it up with this special food loaded veggie soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
