Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's leek and cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Throw in some andouille sausage and the flavor just really pops. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Instructions to make Sig's Leek and Cabbage Soup: After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot. Sig's Leek and Cabbage Soup Sigrun German, living in England.

Sig's Leek and Cabbage Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sig's Leek and Cabbage Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Make ready 4 medium leeks , chopped and washed thoroughly
  2. Take 1/2 small savoy cabbage , shredded and washed
  3. Take 2 vegetable stockcubes or to taste
  4. Get 2 tbsp chopped fresh coriander
  5. Make ready 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Get 2 tbsp fresh cream(optional)
  7. Make ready 1 pinch of chilli powder for each serving to garnish
  8. Make ready 1 tbsp chives for garnish

POTATO LEEK SOUP WITH CABBAGE. this soup is a delicious but healthy comfort food for a cold winter day! fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. i haven't tried freezing it, but it keeps several days in the fridge. it does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or so. Heat oil in a saucepan over medium heat. Stir in potato, broccoli, and cabbage. Sauté over medium heat until leeks soften.

Steps to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

Stir in potato, broccoli, and cabbage. Sauté over medium heat until leeks soften. Drain, refresh under cold running water and drain again. This cabbage and leeks recipe is a tasty side dish to just about any meal, especially one with corned beef, pot roast, pork, or ham. The cabbage and leeks simmer until they are just tender.

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