Cabbage And Carrot Soup
Cabbage And Carrot Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and carrot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Transfer to a blender in small batches and blend until smooth. Heat oil in a large Dutch oven or flameproof baking dish over medium heat. Combine the vegetables and herbs in a soup pot with the stock and heat to a simmer. Transfer to a blender in small batches and blend until smooth.

Cabbage And Carrot Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cabbage And Carrot Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage and carrot soup using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage And Carrot Soup:
  1. Take 2 cup napa cabbage
  2. Prepare 2 cup carrot
  3. Prepare 2 can vegetable soup

I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. In a large Dutch oven or heavypot, heat oil over medium-high. Add potato, broth,and bay leaves and bring to a boil. Stir in cabbage and season generouslywith salt and pepper.

Steps to make Cabbage And Carrot Soup:
  1. In pan with oil ,saute for 1 minute the carrot and napa cabbage then pour a can of vegetables soup
  2. Let it simmer for 5 to 8 minutes in low heat with lid cover then serve

Add potato, broth,and bay leaves and bring to a boil. Stir in cabbage and season generouslywith salt and pepper. In a large soup pot, heat oil over medium heat. Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low.

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