Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saute the onions and garlic in hot oil until translucent. Season with vegetable broth powder, salt and pepper. Peel the apple, dice and add to the soup. Great recipe for Pumpkin And Cabbage Soup.
Pumpkin And Cabbage Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin And Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin And Cabbage Soup:
- Take 2 cup pumpkin cuts in cube
- Prepare 5 cup cabbage shreded
- Get 1 liter water or stock
- Take 1 bunch coriander
- Make ready 1 bunch shimeji mushroom
- Make ready 1 dice onion
- Get 1 tbsp oil
- Take seasoning
- Take 1 dash light soy sauce and salt
Pumpkin and heavy cream add lovely creamy texture to this low carb winter. Then add the pumpkin and peeled, crushed garlic. Season with salt and cook for a minute. Then add the cabbage and stir well.
Steps to make Pumpkin And Cabbage Soup:
- with oil brown onion and pumpkin
- add cabbage and stock bring to a boil then simmer for 10 minute
- add seasoning then mushroom simmer for another 1 minute
- off heat add coriander and serve
Season with salt and cook for a minute. Then add the cabbage and stir well. Sauté the vegetables for a couple of minutes, then add enough cabbage cooking water to completely cover the vegetables. Season the soup with salt, then add the pasta, preferably ditalini. Here is how you achieve it.
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