Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's potato, leek and cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the cabbage and garlic and cook, stirring occasionally,. In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover.

Sig's Potato, Leek and Cabbage Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Get 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Take 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Get 1 tbsp oil of choice , not olive though
  4. Get 2 medium leeks, sliced finely and washed
  5. Take 1 large stick of celery
  6. Make ready 500 grams of a floury potato of choice
  7. Take 1 small savoy cabbage about 300 grams
  8. Prepare 2 large handful of baby spinach leaves
  9. Take 2 tablespoons of creme cheese ( philly type )
  10. Make ready 1 1/4 liter of good vegetable or chicken stock
  11. Get 1 pinch each or a little more of salt and pepper
  12. Take 2 tbsp pouring cream (optional )

The amount of leeks and cabbage will cook down substantially. Smash some of the potatoes against the side of the pot to thicken the soup. Add cabbage and potatoes and stir to coat. In a large saucepan or Dutch oven, saute onion in butter until tender.

Instructions to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

Add cabbage and potatoes and stir to coat. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.

So that’s going to wrap this up for this special food sig's potato, leek and cabbage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!