Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and tomato in noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly. Here is how you achieve it. The ingredients needed to prepare Cabbage And Tomato In Noodle Soup: Get of ANY FLAVOUR INSTANT NOODLE SOUP. Melt margarine in large dutch oven or soup pot.
Cabbage And Tomato In Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage And Tomato In Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Prepare ANY FLAVOUR INSTANT NOODLE SOUP
- Make ready 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Make ready MIX VEGETABLE OPTIONAL
- Prepare 5 red and yellow cherry tomato
- Prepare 2 cup mix celery and cabbage
- Prepare GARNISH
- Get 1 tbsp scallions / spring onion
Skim excess fat off the top of the cooled broth. The extra liquid goes into the soup to help form the broth. Condensed Tomato Soup - adds a sweet, very concentrated tomato flavor that mimics the tomato sauce you'd find in traditional cabbage rolls. Chicken Broth - the base for the soup.
Instructions to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
Condensed Tomato Soup - adds a sweet, very concentrated tomato flavor that mimics the tomato sauce you'd find in traditional cabbage rolls. Chicken Broth - the base for the soup. Feel free to use any broth you have on hand. Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients. Add the tomato juice and chicken (or vegetable) broth.
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