Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu, miso and noodle soup - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu, miso and noodle soup - vegan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu, miso and noodle soup - vegan is something that I have loved my entire life. They’re nice and they look fantastic.

This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U.

To begin with this recipe, we have to prepare a few components. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 1 clove garlic, peeled and crushed
  3. Make ready 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Make ready 1 small red chilli, finely chopped
  6. Prepare 500-750 ml veggie/ vegan stock
  7. Prepare 1 tbsp white miso paste
  8. Take couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Get 100 g tofu, cut into bite-sized chunks
  10. Prepare Noodles of choice eg udon, soba - prepared according to packet instructions

Baking the tofu with the sesame seeds on it toasts the sesame seeds and gives this tofu such a unique and amazing flavor and crunch. It goes incredibly well with the creamy miso soup and noodles. I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be.

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. Serve your udon noodle soup with julienne carrots to give a touch of color! THIS vegan noodles soup with barley miso and my fails. I mentioned it many times here on the blog: I usually work all morning and all afternoon, so when lunch/dinner time arrives I need something quick and easy.

So that’s going to wrap it up for this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!