Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Clean green noodle soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.

To begin with this recipe, we have to first prepare a few ingredients. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Get 4-5 cm chunk of fresh ginger, peeled and grated
  4. Take 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Make ready 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Get 1/2 red chilli pepper, finely sliced
  9. Prepare Handful Chinese cabbage, sliced
  10. Make ready 1 pak choi, chopped
  11. Take Handful sugarsnap peas, chopped in half
  12. Take Juice of 1/2 lime
  13. Make ready To garnish:
  14. Get the other half of the red chilli, finely sliced
  15. Make ready another spring onion, finely sliced

Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.

Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. So quick and flavorful, this Vegan Spicy Noodle Soup is an easy, weeknight dinner that will satisfy. Made with mushrooms and bok choy, this brothy soup is served with noodles for a comforting vegetarian meal with a little bit of a kick to it. Be sure to drain and rinse the soaked chickpeas and the soaking pot if you are using it to make the soup.

So that is going to wrap it up for this exceptional food clean green noodle soup - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!