Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian clear soup and fritter is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian clear soup and fritter is something which I have loved my whole life. They are nice and they look wonderful.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Here is where all the scrumptious dishes!

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Get Soup
  2. Make ready 1 liter water
  3. Take 100 gram green peas
  4. Make ready 100 gram carrot
  5. Make ready 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Prepare Salt
  8. Prepare Pepper
  9. Prepare 1 tbsp soy sauce
  10. Get Fritter:
  11. Make ready 2 tbsp all purpose flour
  12. Get 100 gram carrot
  13. Prepare 100 gram white radish
  14. Take 100 gram cabbage
  15. Take 100 gram green beans
  16. Make ready 2 cups all purpose flour
  17. Make ready 2 tbsp rice flour
  18. Take 1 cup water
  19. Take Salt
  20. Get Pepper
  21. Take Cooking oil

Vegetarian clear soup and fritter Tizz Indonesia; Germany. Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets.

Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot. Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined.

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