Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttered veggies rice with italian meat ball and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttered veggies rice with Italian meat ball and potato soup. These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and. Buttered veggies rice with Italian meat ball and potato soup. how to make meatball rice soup-Bring water to a boil.
Buttered veggies rice with Italian meat ball and potato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buttered veggies rice with Italian meat ball and potato soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
- Get Rice
- Prepare Butter
- Get Salt
- Make ready Carrot
- Get Red kidney beans
- Get Green beans
- Get Sweet corn
- Take Sausage
- Make ready For the soup
- Take Scotch bonnets and green pepper
- Prepare Pepper
- Make ready Onions
- Get Meat ball
- Take Corn flour
- Take Seasonings
- Make ready Spices
- Take Soy sauce (dark) paprika
- Prepare Veg oil
- Make ready For the coleslaw
- Take Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Mix all the ingredients for the meatballs. Shape the meatballs and add to pot. Shred the tomatoes, chop the onions and shred carrots. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
Shred the tomatoes, chop the onions and shred carrots. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well. Add the potatoes and stir to combine.
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