Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tuscan bean soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the capicola, red onion and minced garlic. Heat the olive oil in a large pot over medium-high heat. Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective. There's just something about that combo of smooth, silky soup, and crunchy, crispy croutons that makes everything seem okay.

Tuscan Bean Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuscan Bean Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Make ready 4 celery sticks
  3. Make ready 2 tbsp olive oil
  4. Make ready 4 cloves garlic (crushed)
  5. Prepare 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Get 5 sprigs fresh thyme (leaves only)
  8. Prepare 4 sprigs fresh rosemary (leaves only)
  9. Get 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Take 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Prepare Small savoy cabbage
  14. Take Salt
  15. Prepare Pepper
  16. Take Serve with
  17. Take Green pesto (or vegan alternative)
  18. Get Crusty bread

While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Add the broth, tomatoes and beans. Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot.

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot. Add the sage and beans and. Stir in broth, water, the soaked beans, bay leaves, and Parmesan rind, if using. Use a hand blender to roughly puree part of the beans until desired consistency is reached.

So that is going to wrap it up for this special food tuscan bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!