Vegetable soup
Vegetable soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Vegetable soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Take 1 tbsp olive oil
  2. Take 1 small onion, peeled and chopped
  3. Make ready 2 carrots, chopped
  4. Prepare 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. Prepare 1 potato, peeled and chopped
  7. Take 1/2 head celeriac, peeled and chopped
  8. Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Make ready 1 bay leaf
  10. Make ready Salt and pepper
  11. Get 800 ml vegan/ veggie stock - maybe some more too
  12. Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Take Optional:
  14. Prepare Some red lentil pasta cooked separately and added just before serving
  15. Take Or a can of cannellini beans, drained, rinsed and added with the stock

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! Just throw the whole garden in there honey!

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! Just throw the whole garden in there honey! Now for the broth, you can use beef broth, vegetable broth or chicken broth. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!