Vegetable Curry Soup (Vegan Friendly)
Vegetable Curry Soup (Vegan Friendly)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over! Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.

Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Make ready 1/2-1 cabbage (depends on preference)
  2. Take 2 handfuls Kale (put in at end)
  3. Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Get 2 cans black beans
  5. Take 1 can great northern beans
  6. Get 1 cup carrots
  7. Get 3 medium sized potatoes
  8. Get 1 package mushrooms
  9. Make ready 1 can coconut cream (full fat)
  10. Get 2-3 garlic cloves
  11. Make ready 1 tsp turmeric
  12. Get 4 tbsp curry powder
  13. Make ready 1 tsp cumin
  14. Take to taste Salt and Pepper
  15. Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Make ready 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! This Vegan Red Lentil Curry Soup uses just a couple of ingredients you probably already have at home or can use decent pantry substitutions. It's really easy to make, but the flavors are amazing, the lentils add protein and the curry spices add the much-needed heat.

Instructions to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

This Vegan Red Lentil Curry Soup uses just a couple of ingredients you probably already have at home or can use decent pantry substitutions. It's really easy to make, but the flavors are amazing, the lentils add protein and the curry spices add the much-needed heat. Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Directions. Add remaining ingredients except yogurt; bring to a boil.

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