Ginger Carrot Soup
Ginger Carrot Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger Carrot Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ginger Carrot Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Search For Best ever carrot soup recipe With Us. Add the stock and season with pepper to taste. Heat the coconut oil in a heavy-bottomed saucepan over a medium heat.

To begin with this recipe, we must prepare a few components. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Carrot Soup:
  1. Take 4-5 carrots
  2. Take 4 small (400 g) potatoes
  3. Prepare 1 onion
  4. Get 3 cups broth or water
  5. Make ready 1 thumb fresh ginger
  6. Prepare 1 tsp dry thyme or 2 branches fresh
  7. Get 1 Tbsp butter (or olive oil)
  8. Take to taste salt & pepper
  9. Make ready to taste chives, parsley or coriander (optional to garnish)

Mix well and cook for five minutes, stirring occasionally. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri Carrot and Ginger Soup Recipe I love how easy and quick this soup recipe is.

Steps to make Ginger Carrot Soup:
  1. Slice the carrots, cube the potatoes and mince the onion and ginger.
  2. Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
  3. Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
  4. Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
  5. Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.

It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri Carrot and Ginger Soup Recipe I love how easy and quick this soup recipe is. If you are using a soup maker it only takes a little bit of chopping and throwing it all in the machine! The ingredients you needs are; carrots, onion, garlic, fresh root ginger and some vegetable stock. A dollop of chilli coriander pesto gives the soup an added kick The first important step in making this carrot ginger soup recipe is how to prepare the carrots.

So that is going to wrap it up for this special food ginger carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!