Vegetable soup
Vegetable soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Get 1 tbsp olive oil
  2. Make ready 1 small onion, peeled and chopped
  3. Make ready 2 carrots, chopped
  4. Prepare 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. Get 1 potato, peeled and chopped
  7. Make ready 1/2 head celeriac, peeled and chopped
  8. Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Prepare 1 bay leaf
  10. Take Salt and pepper
  11. Get 800 ml vegan/ veggie stock - maybe some more too
  12. Prepare 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Make ready Optional:
  14. Make ready Some red lentil pasta cooked separately and added just before serving
  15. Take Or a can of cannellini beans, drained, rinsed and added with the stock

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers. Thaw overnight in the fridge before reheating over medium heat.

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!