Cheesecake 2.0
Cheesecake 2.0

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheesecake 2.0. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesecake 2.0 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesecake 2.0 is something which I have loved my entire life.

Springform pans are awful,I tested some other methods and was able to get rid of the nightmare(Thank you Alton Brown). Butter-poached NC Amberjack, miso-stewed eggplant and tomato, gremol. ata breadcrumb. • It's been a crazy good seller with overwhelmingly great feedback. What you'll do: Use a grinder or a food processor to grind walnuts and cashews to a relatively fine. Celebrating a send with junk never seemed to work for me.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake 2.0:
  1. Make ready Equipment
  2. Make ready Deep Cake Pan for Cheesecake
  3. Prepare Larger Deep Cake Pan for Waterbath
  4. Prepare Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Get Parchment Paper
  6. Take Small handtowel
  7. Make ready Crust
  8. Get Graham cracker crumbs
  9. Prepare Butter, Melted
  10. Get Sugar
  11. Take Cheesecake
  12. Prepare Philadelphia Cream Cheese
  13. Get Sugar
  14. Take Vanilla
  15. Get Salt
  16. Take Eggs
  17. Take Fruit Swirl - Optional Topping
  18. Get Fruit(Strawberry, Mango or something else?), Pureed
  19. Make ready Sugar
  20. Get Cookie Dough Chunk - Optional Topping/Mix
  21. Get Flour, All-purpose
  22. Make ready Sugar
  23. Get Brown Sugar
  24. Get Milk
  25. Prepare Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Take Milk Chocolate Chips, (processed into smaller chunks-optional)

Baked and ready for the cheesecake! Making the cheesecake starts with creaming the cream cheese and sugar together, then adding an egg at a time until they're all mixed in. Vanilla is added, then the flour is slowly mixed in. I poured the cheesecake into the springform pan and shook it gently to settle it.

Instructions to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

Vanilla is added, then the flour is slowly mixed in. I poured the cheesecake into the springform pan and shook it gently to settle it. It already smelled and looked good! And, yes, we are talking about real almonds in every bite. Mother makes a great cheesecake, but Built Bar wins out in the bar version.

So that is going to wrap it up for this special food cheesecake 2.0 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!