Stuffing and Italian Sausage Stuffed Chicken
Stuffing and Italian Sausage Stuffed Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffing and italian sausage stuffed chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then open package of crumbled italian sausage. Stuffing and Italian Sausage Stuffed Chicken. Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked. Try this Italian Sausage Stuffed Chicken recipe, or contribute your own.

Stuffing and Italian Sausage Stuffed Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffing and Italian Sausage Stuffed Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:
  1. Prepare 1 10oz can of cream of mushroom soup
  2. Prepare 1 container of chicken broth (If you dont have substitute with water)
  3. Take 1 Lemon pepper seasoning
  4. Make ready 1 stick butter or margarin
  5. Make ready 1 Lowry's Seasoning
  6. Get 2 boxes of Stove Top Stuffing (your preferred flavor)
  7. Prepare 1 pack of boneless skinless chicken breats.
  8. Take 1 pack of shredded cheddar cheese.
  9. Get 1 pack of Hormel Italian Crumbled Sausage

Links to sausage recipes are provided below. Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.

Instructions to make Stuffing and Italian Sausage Stuffed Chicken:
  1. Preheat oven to 350°F.
  2. Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
  3. Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
  4. Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
  5. Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
  6. When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
  7. Let stand for 10- 15 minutes and then Enjoy!!!

Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each. Fold in sides of breast and roll up, placing seam side down on pan.

So that’s going to wrap it up with this special food stuffing and italian sausage stuffed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!