Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed zucchini flowers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods. The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour! Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods. The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour!
Stuffed zucchini flowers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed zucchini flowers is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini flowers:
- Prepare Zucchini flowers (as many as you can get, about 20) fresh and large
- Get 1 cup rice for soup
- Prepare 1/2 cup long-grain rice
- Make ready 1 cup tomato
- Take parsley and spearmint, finely chopped
- Get salt - pepper
- Take 1/2 cup olive oil
- Prepare 1 and 1/2 cup water
Place the flowers on the bottom of a large saucepan, with the. Italian Stuffed Zucchini Flowers, a delicious mozzarella cheese and prosciutto stuffed summer appetizer. Fast, easy and definitely a must try! Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off.
Steps to make Stuffed zucchini flowers:
- After washing the flowers remove the stamens without making a hole at the bottom.
- Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
- Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.
Fast, easy and definitely a must try! Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Allow the cooked blossoms to drain on. Lay stuffed zucchini flowers on prepared sheet pan or baking dish and drizzle with olive oil. Season with kosher salt and freshly ground black pepper.
So that’s going to wrap this up for this special food stuffed zucchini flowers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
