My carrot and coriander soup
My carrot and coriander soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my carrot and coriander soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My carrot and coriander soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My carrot and coriander soup is something that I have loved my entire life.

Carrot and coriander soup is a classic soup for a reason. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Remove from heat and allow to cool slightly.

To get started with this recipe, we must first prepare a few ingredients. You can cook my carrot and coriander soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My carrot and coriander soup:
  1. Prepare 1 1/2 lb carrots chopped
  2. Make ready 1 LG onion chopped
  3. Make ready 2 medium potatoes chopped
  4. Get 2 tsp coriander powder
  5. Make ready 1 bay leaf
  6. Get 2 pints hot water
  7. Take 2 chicken stock cubes
  8. Take 2 tbsp oil for frying
  9. Make ready to taste Salt and pepper

The strong, herby flavours of the ground and fresh coriander complement the carrots beautifully. Blender jar and blend until smooth. Transfer soup back to saucepan and heat until hot. Stir for a minute before adding the chopped carrot and most of the ground coriander seeds.

Instructions to make My carrot and coriander soup:
  1. Chopped all veg
  2. Heat oil sauce onions for 5 mins
  3. Add potatoes and carrots and all seasoning
  4. Bring to boil then simmer 20 mins then blend check seasoning and enjoy

Transfer soup back to saucepan and heat until hot. Stir for a minute before adding the chopped carrot and most of the ground coriander seeds. Take a large pan and heat the oil in the pan. Add the onions and cook until softened. This easy carrot and coriander soup is lovely and creamy, with a bit of a twang.

So that is going to wrap this up for this special food my carrot and coriander soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!