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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my whole life.

Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce. Pour cooked vegetables in hot pot and add water. Here is how you cook it.

To get started with this recipe, we have to prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Take 200 g Chinese Cabbage
2. Make ready 100 g White Cabbage
3. Make ready 200 g Carrot
4. Take 100 g White Lettuce
5. Prepare 4 pcs. Shitake Mushroom
6. Prepare 4 Celery
7. Prepare 2 Spring Onion
8. Make ready 10 pcs. Fried Tofu
9. Get 50 g Textured Soy Meat
10. Take 4 garlic cloves
11. Take 1 tbsp White Pepper
12. Make ready 3 root Coriander Root
13. Make ready 1 ltr Water
14. Prepare 2 tbsp Soy Sauce
15. Make ready 1 tsp Black Soy Sauce
16. Take 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Get 1 tsp Salt
19. Get 1 tbsp Vegetable Oil

Here is how you can achieve it. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root.

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.

So that’s going to wrap this up for this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!