Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot soup w/coconut milk+curry powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Soup w/coconut milk+curry powder is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot Soup w/coconut milk+curry powder is something that I have loved my entire life. They’re fine and they look wonderful.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Browse Our Dairy & Alternatives Range at Holland & Barrett. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Next, add in the carrots and cook for a few minutes, just to start the cooking process.

To get started with this particular recipe, we must prepare a few components. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Get Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Take Fresh garlic
  3. Take Peeled and halved carrots
  4. Make ready Olive oil
  5. Prepare Vegetable broth
  6. Take Yellow curry powder
  7. Take Coconut milk
  8. Prepare Salt & pepper

For mine, I'm gonna make it a bit unique. Carrot Soup w/coconut milk+curry powder is one of the most popular of current trending meals on earth. Heat oil in a large saucepan over medium heat; add garlic, onion, carrots and potatoes. Cook and stir for a few minutes or until vegetables start to soften.

Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Heat oil in a large saucepan over medium heat; add garlic, onion, carrots and potatoes. Cook and stir for a few minutes or until vegetables start to soften. Stir in curry powder and turmeric. Add the stock and bring to a boil. We provide you only the perfect Carrot Soup w/coconut milk+curry powder recipe here.

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