Chocolate cream cake
Chocolate cream cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Meanwhile, whip up the cream until soft peaks form then add the icing sugar and mix well. Place one of the cakes on a serving plate to form the lower layer.

Chocolate cream cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate cream cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cream cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cream cake:
  1. Take 1 1/2 cup flour
  2. Make ready 1 cup sugar
  3. Make ready 4 eggs
  4. Take 100 gm butter
  5. Prepare 4 tsp oil
  6. Prepare 2 tsp vanila essence
  7. Prepare 2 tsp baking powder
  8. Make ready 4 tsp cocoa powder
  9. Prepare 100 gm chocolate
  10. Get Half cup milk
  11. Make ready For Cream work ingredients
  12. Get 200 gm Whippy whip
  13. Make ready cream
  14. Prepare 1 baby pic
  15. Take 20 gm choco chip
  16. Get Few drops pink colour
  17. Make ready Few drops green colour
  18. Make ready Pearls for decore

Method For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Put the butter, sugar, eggs, flour, baking powder and cocoa. Stir with a fork until smooth and set aside to cool. Place one cake layer on a cake platter.

Instructions to make Chocolate cream cake:
  1. All ingredients set in places beat eggs in jucer blender volume double
  2. Add vanilla essence 2tsp & sugar butter oil beat again
  3. Milk 3 tsp cream cooking chocolate mix & cook few seconds
  4. Add eggs mix hand mixture fluffy & creamy add chocolate mixture mix well texture well good
  5. Grees tray butter paper set add mixture bake 180 %pre heat oven 30 minutes bake
  6. Cool wire rack center cut moisture milk cake brushes spread whipped cream
  7. &plaster all around cream well clean in cream pink colour add mix well popping bag add
  8. Well decorated with pic cream flowers pearls beautiful ready birthday cake

Stir with a fork until smooth and set aside to cool. Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking.

So that’s going to wrap this up for this special food chocolate cream cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!