Carrot, Spinach and Coriander Soup!
Carrot, Spinach and Coriander Soup!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot, spinach and coriander soup!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot, Spinach and Coriander Soup! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot, Spinach and Coriander Soup! is something that I’ve loved my whole life.

Great recipe for Carrot, Spinach and Coriander Soup!. Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. We hope you got benefit from reading it, now let's go back to carrot, spinach and coriander soup! recipe. Here is how you do it.

To begin with this recipe, we have to first prepare a few components. You can cook carrot, spinach and coriander soup! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, Spinach and Coriander Soup!:
  1. Make ready Main ingredients
  2. Prepare 300 grams Carrots (grated)
  3. Prepare 300 grams Spinach (Chopped)
  4. Take 5 Spring Onions (Chopped)
  5. Prepare 150 ml Double Cream
  6. Prepare Seasoning
  7. Take 2 tsp Cayenne Pepper
  8. Prepare 2 tsp Ground Black Pepper
  9. Make ready 1 tsp Thyme
  10. Prepare 1 1/2 bunch Coriander

Add the spinach and stir until it wilts. Add half of the stock and the rest of the spinach, stir until combined. Carrot & Sweet Potato Soup with Spinach The soup I'm sharing with you today is another of my fridge soups , where I check out what I have in the vegetable drawer and team the flavours with some spices to make an interesting and healthy soup. Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds.

Instructions to make Carrot, Spinach and Coriander Soup!:
  1. Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed.
  2. Add Seasoning, reserving some for garnish. Simmer a few more minutes.
  3. Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream.
  4. Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy.

Carrot & Sweet Potato Soup with Spinach The soup I'm sharing with you today is another of my fridge soups , where I check out what I have in the vegetable drawer and team the flavours with some spices to make an interesting and healthy soup. Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds. Sweat down until soft but not coloured Pour in the vegetable stock or water and add the coriander stalks (reserve the leaves for garnish). Heat the oil in a large pan and add the onions, chopped garlic and crushed coriander seeds. Cook until the onions are soft then add the carrots.

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