Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti With Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti With Soup is something that I have loved my whole life.
Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Trusted pasta soup recipes from Betty Crocker.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti With Soup:
- Take 100 grams spaghetti cut into 2 inches
- Take 200 grams spam or ham or any meat of your preferences
- Make ready 3 slice thinly cured ham
- Prepare 1 1/2 liter water
- Take 1 tsp black pepper
- Take MIX LEFTOVER VEGETABLE BITS
- Make ready 1 large carrot
- Take 2 medium potato
- Take 3 stick celery
- Make ready 1 large onion
- Prepare 1 cup fresh coriander leaf and stem
- Prepare 2 deseeded fresh red chili pepper
- Prepare SEASONING
- Prepare 1 tsp salt
Bring it to a boil over high heat, move spaghetti around with tongs so it doesn't stick together. In batches, process the soup in a blender until very smooth. Add the reserved chickpeas and bring to a boil. Add pasta and cook for half of the recommended cooking time on the box.
Steps to make Spaghetti With Soup:
- Cut vegetables to big chunk and add all vegetable with water to a pot bring to a boil then simmer for 10 minute
- Add spam and slice ham together with spaghetti and simmer for another 11 minute
- Season with black pepper and serve immediately
Add the reserved chickpeas and bring to a boil. Add pasta and cook for half of the recommended cooking time on the box. Before serving, drizzle with olive oil and garnish with parsley. Spaghetti and meatballs can end up being quite a heavy meal. But by making it into a soup, you retain all the flavor but in a lightened-up version!
So that is going to wrap this up with this exceptional food spaghetti with soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!