My carrot soup
My carrot soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My carrot soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My carrot soup is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My carrot soup:
  1. Make ready 450 grams carrots, chopped
  2. Take 1 large onion, chopped
  3. Make ready 1 tbsp ground coriander
  4. Take 1 salt
  5. Prepare 1 pepper
  6. Make ready 1 potato
  7. Make ready 1 tbsp olive oil
  8. Make ready 1 chilli and saffron (facultative)
  9. Prepare 1 1/4 liter vegetable stock
  10. Make ready 1 tbsp honey

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. If your carrot soup is too thick, add more vegetable stock or water to dilute the soup.

Instructions to make My carrot soup:
  1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
  2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
  3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
  4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. If your carrot soup is too thick, add more vegetable stock or water to dilute the soup. Or remember, to avoid thick soup, just juice the carrots first. Otherwise, if you feel that your carrot soup is too thin, add cooked rice or some cooked cubes of potatoes instead. That will thicken up your soup in no time.

So that’s going to wrap it up for this exceptional food my carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!