Mixed Veg Hot and Sour Soup
Mixed Veg Hot and Sour Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed veg hot and sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Add green onion white part,mix well & sauté until translucent. Serve the veg hot and sour soup steaming hot garnished with coriander leaves (cilantro leaves).

Mixed Veg Hot and Sour Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mixed Veg Hot and Sour Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed veg hot and sour soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Veg Hot and Sour Soup:
  1. Take 1 small carrot cut into small pieces
  2. Make ready 1 capsicum cut into small pieces
  3. Make ready 1 small onion
  4. Make ready Handful peas
  5. Make ready 1 chopped chilli
  6. Get 4-5 garlic cloves finely chopped
  7. Get 1 tbsp oil
  8. Get 1 litre vegetable stock
  9. Make ready to taste salt and pepper powder
  10. Get Handful coriander leaves
  11. Make ready 2 tbsp corn flour
  12. Get 1 tbsp red chilli sauce
  13. Take 1 tbsp tomato sauce
  14. Take 1 tbsp vinegar
  15. Make ready 1 tbsp soya sauce
  16. Prepare 1 tsp sugar

Trim the tough ends off the lily flowers and cut them in half. The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! Typical additions to the soup include bamboo shoots, toasted sesame oil, wood ear or cloud ear fungus, vinegar, egg, cornstarch and white pepper. China - This soup is claimed by both Beijing and Sichuan as a regional dish.

Instructions to make Mixed Veg Hot and Sour Soup:
  1. Take a kadhai add oil, then add finely chopped garlic saute for 10-15 seconds then add chopped onions saute little, add all chopped veggies. Continue to oil on high flame.
  2. Add handful mixed vegetable to a pot of water and continue to boil to make the stock.
  3. Add vegetable stock and allow to cook for another 5-6 mins
  4. Take a small bowl add 1/2 cup water then add corn flour, sauces and vinegar mix well to make a lump free mixture.
  5. Add this mixture to the soup. Stirring continuously to avoid the lump. Boil for 2-3 mins. Add sugar to balance the taste.
  6. Serve this amazing soup with a desi twist. Add some coriander and slurp! Hot.

Typical additions to the soup include bamboo shoots, toasted sesame oil, wood ear or cloud ear fungus, vinegar, egg, cornstarch and white pepper. China - This soup is claimed by both Beijing and Sichuan as a regional dish. Drain all the water out of the package and then wrap the block of Tofu up in a few paper towels. This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It's aromatic, sour and spicy (to your liking)- your taste buds will be dancing!

So that’s going to wrap it up for this special food mixed veg hot and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!