Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Corn Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Corn Soup is something which I’ve loved my whole life.
Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Sweet Creamy Corn Soup Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican corn soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Soup:
- Make ready 1 medium onion chopped
- Get 7 tbspn Sweet corn drained
- Make ready 1 medium carrot peeled and finely chopped
- Get 1 cup boiled chicken shredded
- Prepare 2 cloves garlic minced
- Take 4 cups chicken stock
- Take 1 jalapeño pepper seeded and minced
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander seeds
- Take 2 tbspn chopped fresh coriander
- Prepare Salt to taste
- Take 1/2 tsp Black pepper powder
- Prepare 2 tbspn corn flour
- Take Water as required
- Get 2 tbspn Oil
- Prepare For serving
- Make ready Soya sauce
- Make ready Chilli sauce
Mexican Chorizo and Corn Soup This filling soup is fantastic when you need to warm up on a blustery day! Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
Steps to make Mexican Corn Soup:
- Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
- Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
- Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
- Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
- Now add 3 tbsps sweet corns and mix well.
- Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
- Add chopped coriander mix well.
- Pour into a soup bowl and serve hot with soya sauce and chilli sauce.
It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat! Mexican Chorizo and Corn Soup This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia A decadent end-of-summer soup that features the season's freshest corn, Mexican Street Corn Soup is the famous street food in soup form. This is not health soup, lol.
So that’s going to wrap this up with this special food mexican corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
