Quick Use-up Cabbage Soup
Quick Use-up Cabbage Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick use-up cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Use-up Cabbage Soup John A Essex. Loaded with shredded cabbage, vegetables and stewed tomatoes. It's healthy, hearty and flavored with dried Italian herbs. Also known as 'weight loss soup.' This is a delicious soup that's full of flavor and loaded with healthy ingredients, and comes together so quickly.

Quick Use-up Cabbage Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Use-up Cabbage Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Use-up Cabbage Soup:
  1. Take 150 g Savoy cabbage, cooked and roughly shredded
  2. Take 1 onion, roughly chopped
  3. Get 1 potato, peeled and diced
  4. Get 1 carrot, peeled and diced
  5. Take 2 cloves garlic, chopped
  6. Make ready 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
  7. Get 1 tbsp tomato purée
  8. Make ready 1/2 tsp dried oregano
  9. Make ready 1/2 tsp dried thyme
  10. Make ready Salt for seasoning, if needed
  11. Make ready Ground black pepper for seasoning, if needed
  12. Get Fresh coriander, chopped (to garnish)

Different from "cabbage roll soup," this recipe skips the meat and rice making it lean and healthy! It is chock full of veggies easy to. Directions In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce.

Steps to make Quick Use-up Cabbage Soup:
  1. Put all ingredients except seasoning in soupmaker and push start button.
  2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
  3. Add the coriander garnish and serve piping hot with bread of your choice.

Directions In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. This quick and easy Cabbage Soup Recipe is filled with nutritious veggies including fresh cabbage, carrots and celery in a simple, yet flavorful broth. My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish.

So that is going to wrap this up for this special food quick use-up cabbage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!