Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken chasni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chasni is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Chasni is something that I have loved my entire life.
A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala. In fact, there is a known rivalry between these two delicious Indian dishes in some restaurants and takeaways.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Chasni:
- Make ready 2 chicken breasts
- Prepare 1 medium onion
- Prepare 1 tsp garlic/ginger paste
- Get 1 tsp hot chilli powder
- Get 2 tbs medium curry powder
- Prepare 1 tsp methi
- Prepare 1 tsp mint sauce
- Make ready 2 tbsp tomatoes ketchup
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Prepare 1 tsp mango chutney
- Make ready 1 1/4 tsp red food colouring (optional)
- Get 70 ml single cream
- Make ready 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Get Chopped coriander and green end of two spring onions for garnish
Sit back and enjoy 😊 If you find this Chicken Chasni recipe useful please share it to your friends or family, thank you and good luck. Chicken Chasni Directions Heat the oil in a sauce pan over a medium heat. Tip in the coriander, turmeric and chili powder and stir around for one minute. Some say that chicken chasni is the new chicken tikka masala.
Instructions to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
Tip in the coriander, turmeric and chili powder and stir around for one minute. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans. For me, tandoori chicken tikka is the only way to go with this one. The flavours work so well together.
So that’s going to wrap this up for this exceptional food chicken chasni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
