Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato carrot beetroot soup / yammy tasty healthy soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato carrot beetroot soup / yammy tasty healthy soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato carrot beetroot soup / yammy tasty healthy soup is something that I have loved my entire life.
Steps Take a pan add oil add cumin seeds black pepper fenural cinnamon stick bay leaf stir fry and add carrot beetroot ginger garlic stir cook well and add tomatoes stir cook add water and cook then to soft vegies and after cool grind well and strain Yummy Healthy Kitchen is a special cookery program by Express TV on preparation of healthy. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup.
To begin with this recipe, we must first prepare a few components. You can have tomato carrot beetroot soup / yammy tasty healthy soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato carrot beetroot soup / yammy tasty healthy soup:
- Take 6 tomatoes chopped
- Make ready 1 beetroot
- Prepare 3 carrot
- Take 1 tbs oil
- Make ready 8 garlic clove
- Take 1 " ginger
- Prepare 1/2 tsp cumin seeds
- Prepare 8 black pepper
- Get 1 "cinnamon
- Make ready 1 bay leaf
- Make ready 1/2 tsp sugar
- Take 1/2 tsp black paper
- Prepare 2 tbsp butter
- Make ready 1 tsp rice/ 1/2 tsp fenural
- Take 2 tbsp cream
- Prepare Some coriander leaves and cream for garnish
- Take Bread 4 slices cut cubes pieces
Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Steamed Vegan Beetroot, Tomato Carrot Almond Soup.
Instructions to make Tomato carrot beetroot soup / yammy tasty healthy soup:
- Take a pan add oil add cumin seeds black pepper fenural cinnamon stick bay leaf stir fry and add carrot beetroot ginger garlic stir cook well and add tomatoes stir cook add water and cook then to soft vegies and after cool grind well and strain
- Now again keep for cook well and add salt sugar black pepper and stir cook well and add cream and Flame off ready to serve with garnish cream and coriander leaves with breadcubes/ take a pan and add some butter and lightly golden heating up bread cubes
- Enjoy with your family take care eat well see you again with next recipe bye
Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. How to make Tomato & Beetroot Soup Recipe To begin making the Tomato & Beetroot Soup, heat butter and oil in a pan. Add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic.
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