Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mushroom hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Hot and Sour Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom Hot and Sour Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! What goes in Hot and Sour Soup My good friend and I stumbled across your recipe a few months ago and absolutely LOVE this rendition of hot and sour soup!

To begin with this recipe, we have to first prepare a few components. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Prepare 250 gms button mushrooms cut into quarters
  2. Take 2 Tbsp soya sauce
  3. Take 1 Tbsp Dark Soya sauce
  4. Prepare 2 cups vegetable stock
  5. Take 1 Tbsp corn flour mixed in water
  6. Get 3 Tbsp vinegar
  7. Take 2 Tbsp white pepper powder
  8. Take 1 medium size carrot julienned
  9. Take 1 Tbsp sesame oil
  10. Prepare 1 spring coriander leaves to garnish

The vinegar gives this soup its characteristic sour tang while black pepper gives it the hot element. You can add more or less of each of these to alter the balance of flavors to your liking. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.

Instructions to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together.

So that’s going to wrap it up with this exceptional food mushroom hot and sour soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!