Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggies babycorn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Take two to three pieces of cooked baby corn and keep it separately. Put the remaining cooked vegetables in a blender and make a fine puree. In a thick bottomed vessel put the butter or oil. Other vegetables will also get cooked by that time.
Veggies babycorn soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Veggies babycorn soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggies babycorn soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggies babycorn soup:
- Take 8 babycorns
- Make ready 1 cup chopped cabbage
- Take 1 cup chopped carrot
- Prepare 1 cup chopped frenchbeans
- Make ready 1 sliced onion
- Prepare 1 tbsp ginger garlic and green chilli paste mix
- Get 1 tbsp butter
- Take Handful Chopped coriander
- Take 2 cups veggie stock
- Get 1/2 tsp carrom seeds
- Make ready 2 tej patta
- Make ready 5-6 black pepper corns
Also, add boiled and mixed veggies and cook. Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style. It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn.
Steps to make Veggies babycorn soup:
- Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ginger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
- Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
- Veggie soup is ready to serve.
It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Vegetable soup is one of my favorite fall dishes to eat of all and I have some terrific tips to spice up your vegetable soup in case you're bored with your usual recipe. Vegetable soup is such an easy meal to make because you can toss almost any vegetable in without messing it up.
So that’s going to wrap this up for this special food veggies babycorn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
