Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, manchow soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Manchow Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Manchow Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Fill Your Cart With Color Today! Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a spicy and hot soup made from mixed vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have manchow soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Manchow Soup:
- Prepare 1/4 cup Chopped coriander stems
- Get 2 Green chillies
- Prepare 2 tbsp Oil
- Make ready 1/2 cup Spring onion chopped
- Make ready 1/4 cup Chopped cabbage
- Get 1/4 cup Chopped carrot
- Get to taste Salt and pepper powder
- Prepare 4 tsp Cornflour paste
- Get 1 1/2 tbsp Lemon juice
Vegetable Manchow Soup Recipe Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself. It is famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable manchow soup where cornflour is used as the thickening agent.
Steps to make Manchow Soup:
- Boil 6cups pf water in a deep pan.
- Add corinder stems and chillies to it.
- Heat oil in a deep pan, add spring onion, cabbage, carrot and saute for a few second.
- Add prepared gravy to pan.add salt and pepper and cook for 2-3 mins.
- Now add cornfolur paste and boil it for 2mins.
- Add lemon juice and serve it hot.
It is famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable manchow soup where cornflour is used as the thickening agent. Manchow soup is a healthy soup as it is prepared from vegetables. In India, all restaurants serve fried noodles with manchow soup. Manchow soup's method is almost similar to hot and sour soup as it is thicker in consistency and served crispy fried noodles at the time of serving else they will turn soggy.
So that’s going to wrap this up with this special food manchow soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
