Bread corn balls with gravy
Bread corn balls with gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bread corn balls with gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread corn balls with gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread corn balls with gravy is something that I have loved my whole life.

In a small saucepan, cook onion and celery in butter until tender; set aside to cool. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Crispy on the outside, incredibly moist and fluffy on the inside. (Think: classic Christmas sausage balls, but cornbread dressing. Combine all ingredients, except butter, and mix well.

To begin with this particular recipe, we must first prepare a few components. You can cook bread corn balls with gravy using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread corn balls with gravy:
  1. Get 2 cups bread crumbs
  2. Make ready 1/2 cup cabbage
  3. Prepare 1/2 cup carrot
  4. Make ready 1/2 cup boiled corn
  5. Make ready 1/2 cup onion
  6. Make ready 4 tbsp ginger garlic paste
  7. Prepare 3 tbsp chopped capsicum
  8. Take 1/2 cup mainda
  9. Prepare 1/2 cup corn flour
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1/2 tsp coriander powder
  12. Make ready as per taste Salt
  13. Get Chilli flakes
  14. Make ready Oregano
  15. Get 1 tbsp green chillies
  16. Prepare Green chilli sauce
  17. Take Red chilli sauce
  18. Take Soya sauce
  19. Prepare Tomato soup
  20. Get 1 medium cup mainda and corn flour slurry

Add remaining ingredients in order and mix thoroughly. This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.

Instructions to make Bread corn balls with gravy:
  1. In a bowl add bread crumbs, cabbage, carrot, boiled corn ginger garlic paste, onion, capsicum, mix well than add mainda and corn flour add red chilli powder, coriander powder, salt, chilli flakes and oregano mix all the ingredients well and form a dough.
  2. Now prepare round size small balls. Deep fry in hot oil till it turns golden brown.
  3. For gravy:in a pan heat 2 tbsp oil and saute 2 tsp ginger garlic paste, 1tbsp cabbage, 1 tbsp carrot, 1 tbsp boiled corn, 1 tbsp chopped onion,1 green chillies and saute well add red chilli sauce, green chilli sauce, Soya sauce, and tomato sauce and mix well add 1 cup mainda corn flour slurry get to a boil mixing continuously and till the gravy slightly thicken and turns glossy now add bread corn balls, mix gently add coriander leaves for garnish.bread corn balls are ready serve it hot

These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. For gravy, add butter to drippings. In the cornbread recipe, two of the "three sisters" are used: hominy and red beans. The hominy is made into a paste in the blender.

So that is going to wrap it up for this exceptional food bread corn balls with gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!