Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato,beetroot,carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prepare Beets With Sweet And Sour Flavors. Try This Simple Recipe At Home Today! Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom.
Tomato,beetroot,carrot soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato,beetroot,carrot soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato,beetroot,carrot soup:
- Get 1 medium Beetroot peeled and Diced
- Take 2 medium tomatoes
- Prepare 2 large Carrot Peeled and Sliced
- Take 1 medium Onion Peeled and diced
- Prepare 1/2 inch Ginger piece
- Prepare 3 Garlic Cloves
- Take As per taste Sea Salt
- Prepare 1 medium green chilli, sliced
- Get 6-8 black Pepper (whole)
- Take 2 tbsp Coriander leaves
- Make ready 1 /2 tsp Butter
- Prepare 500 ml Water
- Prepare 1/4 Cup Fresh Cream
- Get 1/2 tsp Black pepper powder
- Take For garnishing-
- Get Handful coriander leaves (optional)
- Prepare 1 Beetroot
- Prepare 2 tbsp Carrots
Let's learn how to make healthy Soup of Beetroot, Carrot, and Tomato for weight loss. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid. We hope you got benefit from reading it, now let's go back to tomato,beetroot,carrot soup recipe.
Steps to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).
Add water and close with the lid. We hope you got benefit from reading it, now let's go back to tomato,beetroot,carrot soup recipe. Here is how you cook it. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup.
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