Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato & carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato & Carrot Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Potato & Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have sweet potato & carrot soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Carrot Soup:
- Take carrots
- Get sweet potato
- Take veg cubes
- Get gammon
- Prepare chopped onion
- Prepare salt and pepper
Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable.
Instructions to make Sweet Potato & Carrot Soup:
- peel and cut in small pieces all veggies
- cook the onion in a pan and some oil
- put all veggies in the pan and immerse in water
- bring to boil and simmer until all veggies are cooked
- leave it to cool down and liquise with mixer
- add salt and pepper to taste
- add some parsley or cheese to garnish
The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Cut each sweet potato in half lengthways.
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