Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon coriander beetroot soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a strainer, take dry lemon grass, coriander stem and zest of lemon. Now keep this in a boiling water and let it infuse in water to give a nice flavor. In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes. Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot On my little one's naming ceremony we hosted a lunch for our close relatives.
Lemon Coriander Beetroot Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Coriander Beetroot Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon coriander beetroot soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coriander Beetroot Soup:
- Make ready 1 cup chopped tomatoes
- Get 1 cup finely chopped capsicum
- Prepare 1/2 cup babycorn chopped
- Prepare 1/2 cup sweet corn boiled
- Make ready 1 Juice of lemon
- Take 1/2 cup finely chopped coriander leaves
- Prepare 1/2 cup beetroot finely chopped
- Prepare 1 carrot finely chopped
- Make ready 1/2 cup chopped beans
- Prepare 1 green chilli sliced in half
- Get to taste Salt and pepper
- Get 1/2 cup small paneer cubes
- Take 1 tsp oil
- Get 2-3 cloves garlic finely chopped
- Get 1/2 inch ginger grated
Grate the lemon zest and add to the soup. Now squeeze the lemon and add the. Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion.
Instructions to make Lemon Coriander Beetroot Soup:
- Saute all the veggies except paneer and coriander leaves in a wok.
- Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
- Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!
Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon Coriander Soup is a most wanted recipe to post on my blog.
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