Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato carrot and beetroot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it.
Tomato carrot and beetroot soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato carrot and beetroot soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomato carrot and beetroot soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato carrot and beetroot soup:
- Take 4-6 tomatoes
- Get 1/2 half carrot
- Make ready 1/2 beetroot
- Prepare 1 tsp Fresh Coriander
- Get to taste Salt to taste
- Get 1/2 tsp Black pepper
- Take 1/2 Lemon juice
- Get 1 tsp Butter
- Prepare 3 Long/cloves
- Take 1 cinnamon stick
- Make ready 4-6 Black peppers
- Prepare 1 Tej patta
- Take 1 tsp Cornflour
Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup. Great comfort soup for anytime of the year!!
Steps to make Tomato carrot and beetroot soup:
- In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
- Transfer to a bowl and garnish with Coriander and cream
Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup. Great comfort soup for anytime of the year!! In a large pot, heat the olive oil. This tomato soup is naturally thick and smooth in texture, very healthy with the addition of carrot and beetroot to it, and does not require any cornflour mixture to provide thickness. Homemade soups are low in sodium and preservative free when compared to the canned soups.
So that is going to wrap it up for this special food tomato carrot and beetroot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
