Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot tomato soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot tomato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Prepare Beets With Sweet And Sour Flavors. Try This Simple Recipe At Home Today! Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot tomato soup:
- Take 2 beetroot
- Get 4 tomatoes
- Take 1 onion
- Take 1 teaspoon grated ginger
- Prepare 1 teaspoon black pepper powder
- Make ready 1/4 cup chopped coriander and mint leaves
- Prepare 1 green chilli
- Prepare 1/2 carrot
- Get 1 teaspoon lemon juice
- Make ready as per taste Salt
- Get Pinch sugar or sugar free
Cover and cook until beets are cooked through. Instructions to make Beetroot tomato soup: Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
Steps to make Beetroot tomato soup:
- Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
- Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
- Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
- Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.
Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli. This deep red beetroot and tomato soup is hearty and healthy. It's the perfect dish for a dreary and rainy day. The sweet, earthy beetroot balances perfectly with the sourness of the tomatoes.
So that’s going to wrap it up for this special food beetroot tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
