Iced carrot and orange soup
Iced carrot and orange soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, iced carrot and orange soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Iced carrot and orange soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Iced carrot and orange soup is something that I’ve loved my entire life.

Iced carrot and orange soup Chef Vikas. This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity. Place a large heavy-based pan over a medium heat and when hot add the oil, onions, carrots and potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook iced carrot and orange soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Iced carrot and orange soup:
  1. Make ready 100 grams Carrot
  2. Take 1 orange
  3. Make ready 20 gms Celery
  4. Take 30 grams Onion
  5. Get 1 tbsp Ginger
  6. Get 200 ml Orange juice
  7. Take 1 tsp Orange zest
  8. Make ready 1 tbsp Butter
  9. Take 1 tsp Coriander stem
  10. Prepare to taste Seasoning
  11. Take As required Sugar
  12. Get 100 ml Vegetable stock
  13. Take Some Coriander leave to garnish

Bring to a boil over high heat. Heat the oil and gently sauté the onions, until soft and golden. In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the carrots and orange zest.

Steps to make Iced carrot and orange soup:
  1. Chop onions, celery and ginger.
  2. Grate orange zest and dice carrot.
  3. Take a pan put some butter in it, add chopped onions and celery in it.
  4. Saute well add chopped ginger and orange zest to it.
  5. Add orange segment and mix well. To this add vegetable stock.
  6. Do the required seasoning and let the carrots get soft.
  7. Once carrot get soft, strain it and grind the mixture to fine puree.
  8. To the puree add orange juice and if required correct the seasoning.
  9. Pour the soup in a bowl and keep in refrigerator to get chill.
  10. Serve cold garnished with coriander leaves.

In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the carrots and orange zest. Spiced Carrot and Orange Soup A warming soup with the cheering color of carrots and the zesty flavor of citrus and ginger, this soup is great as everyday fare as well as a first course for winter holiday meals. Spiced Carrot and Orange Soup Instructions In a saucepan, gently cook the onion in the olive oil until nicely softened. Add the garlic, ginger and orange zest.

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