Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless chocolate ganache cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Ganache Cake The cake looks elaborate and maybe a bit tedious to make, but all ingredients can be made ahead of time and refrigerated. In a mixing bowl seive all purpose flour, baking soda, baking powder, cocoa powder, milk powder, and mix well. In an another mixing bowl add sugar and oil and mix it well and then add milk and chocolate essence and mix it well too. Now take the dry ingredients and mix it in wet ingredients and mix it well until pouring consistency batter.
Eggless chocolate Ganache Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggless chocolate Ganache Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless chocolate ganache cake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate Ganache Cake:
- Get 1 cup all-purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 cup sugar powder
- Get 1/4 Cup vegetable oil
- Make ready Pinch salt
- Prepare 2 tbsp cocoa powder
- Get 2 tbsp Milk powder
- Prepare 1 tsp Chocolate essence
- Take 2/3 cup milk
- Take For,chocolate Ganache
- Take 1 cup Dark compound chocolate
- Prepare 1 cup Amul fresh cream
- Take For decoration
- Take 2 TBSP white chocolate
- Take 1 sugar flower
- Take 1 tbsp black gel
Heat heavy cream and sugar (if using) in a large heavy saucepan over medium heat until it simmers gently. Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted. For the frosting, I did a simple chocolate ganache, which made the cake taste even more chocolatey and fudgy. For my husband birthday, I wanted to a bake a cake , I chose to bake this eggless chocolate cake.
Instructions to make Eggless chocolate Ganache Cake:
- In a mixing bowl seive all-purpose flour, baking soda, baking powder, cocoa powder, milk powder, and mix well.
- In an another mixing bowl add sugar and oil and mix it well and then add milk and chocolate essence and mix it well too.
- Now take the dry ingredients and mix it in wet ingredients and mix it well until pouring consistency batter. And bake the cake on 180°C for 30 minutes.
- Now for chocolate ganache take fresh cream and heat it in a pan and then turn off the gas and then add the dark compound chocolate and mix well until the dark compound chocolate get melt your Ganache is ready.
- Now take out the cake and let it cool down for some time, after it sugar and water mixture (1tbsp sugar and 6tbsp water mix well) and then pour it on cake and then pour the Ganache for a layer then place the cake.
- Now pour the ganache on the cake and leave it for 10 to 15 minute in refrigerator.
- For decoration. Do whatever you like to do for decoration.
For the frosting, I did a simple chocolate ganache, which made the cake taste even more chocolatey and fudgy. For my husband birthday, I wanted to a bake a cake , I chose to bake this eggless chocolate cake. First of all, I had all the ingredients in my pantry and that's the good part about this recipe- it calls for basic pantry ingredients. The second good thing about this cake is that it. While the cake is cooling, prepare the ganache by heating the cream til it is hot and steamy, then pour it over the chocolate in a medium metal bowl.
So that is going to wrap this up with this special food eggless chocolate ganache cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
