Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and coriander soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and coriander soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot and coriander soup is something which I’ve loved my entire life.
This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper. Place the carrots, onion, vegetable broth and cilantro into a large saucepan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and coriander soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and coriander soup:
- Make ready 2 medium potatoes - chopped
- Make ready 500 g carrots - chopped
- Make ready 1 onion - chopped
- Prepare 1.5 L chicken or vegetable stock
- Prepare Handful fresh coriander
- Make ready 1-2 teaspoons ground / frozen coriander
This is what adds a special touch to this soup. Stir in the ground coriander and potato. Add the carrots and stock, bring to the boil. The strong, herby flavours of the ground and fresh coriander complement the carrots beautifully.
Instructions to make Carrot and coriander soup:
- Prepare the ingredients
- Heat 1-2 tablespoons of oil in a large pan and fry the onion until softened.
- Add the potato and ground coriander and fry for 1 minute
- Add the carrots and stock and simmer for 20 mins until carrots are tender
- Tip into food processor or blender with the fresh coriander and blitz until smooth. (You will need to do this in batches). Pour blitzed soup into a large mixing bowl or pan.
- Add extra water if necessary to prefetted thickness. Season with salt, pepper or a few dried chillis as desired.
- Enjoy!
Add the carrots and stock, bring to the boil. The strong, herby flavours of the ground and fresh coriander complement the carrots beautifully. Stir in the ground coriander and turmeric and. Making carrot and coriander soup is incredibly easy. If you have the basic ingredients like carrots, coriander, and vegetable or chicken stock on hand, a hearty soup is just a few minutes away.
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