Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer stuffed peas parathas and tomato carrot soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Paneer stuffed peas parathas and tomato carrot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids. Turn over and cook for a few minutes, turn one more time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Make ready For green peas dough
- Prepare To make paste
- Prepare 1/2 cup fresh green peas
- Make ready 1/8 cup fresh coriander leaves
- Take 1 green chilli
- Make ready 1 inch ginger
- Get to taste Salt
- Prepare 1/2 cup wheat flour
- Prepare 1 tbsp oil
- Make ready For paneer filling
- Make ready 3/4 cup grated paneer(homemade)
- Prepare 1 green chilli finely chopped
- Get 1 tbsp raisin finely chopped
- Take to taste Salt
- Take For tomato carrot soup
- Prepare 2 medium red tomatoes
- Get 1/2 chopped carrot pieces
- Get 1 onion finely chopped
- Prepare 3-4 cloves garlic chopped
- Prepare 1/2 green chilli piece
- Make ready 1/4 inch ginger piece
- Make ready to taste Salt/ and black pepper powder
- Make ready 1/2 tsp roasted cummin seeds powder
- Get 1 tbsp butter
- Get For tempering
- Take 1 cinnamon stick
- Prepare 2 cloves
It is so cheesy and so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure. This is a great recipe to put in your kids lunch box. Since it is stuffed it will stay soft for a long time and i am sure your kids will love it for sure.
Steps to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
This is a great recipe to put in your kids lunch box. Since it is stuffed it will stay soft for a long time and i am sure your kids will love it for sure. Paneer Stuffed Palak Paratha Recipe is a healthy recipe of using spinach and paneer that is packed with vitamins and proteins and many other nutrients. The addition of spinach and paneer makes the parathas get packed with flavors and taste making it a great recipe for breakfast or even a quick weeknight dinner and kids lunch box recipe. Serve Paneer Stuffed Palak Parathas with a bowl of curd.
So that’s going to wrap this up with this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
