Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil and carrot soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red lentil and carrot soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red lentil and carrot soup is something that I have loved my entire life. They’re fine and they look wonderful.
Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours! Heat oil over medium heat in a large stock pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and carrot soup:
- Get 1 cup Red lentil/ lal masoor ki dal soaked
- Get 1 cup Carrot roughly chopped
- Make ready 1/2 cup Tomato roughly chopped
- Make ready to taste Salt
- Get to taste Black pepper powder
- Take 1/2 stick Cinnamon
- Make ready 2 nos garlic Cloves
- Get 1 tbsp Lemon juice as required or
- Get 1 tbsp Butter
- Make ready 1 Onion roughly chopped medium
- Make ready 1 tbsp Garlic cloves crushed
- Get 1 inch Ginger piece
- Get as needed Fresh cream for garnishing
- Get as needed Coriander leaves for garnishing
Add the water, vegetable broth, and red lentils. It has a hint of sweetness from the carrots and an earthy depth from the red lentils and some cumin. The cumin gives it a hint of heat that's not too spicy nor too mild - making it a warm, soothing soup. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth.
Steps to make Red lentil and carrot soup:
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.
The cumin gives it a hint of heat that's not too spicy nor too mild - making it a warm, soothing soup. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. Red Lentil and Carrot Soup This red lentil and carrot soup is an easy and delicious dairy free soup that is perfect for a chilly winter day. Add them to the pan, and cook briefly over the heat. Vegan red lentil soup with carrots, lentils, and a tomato base.
So that’s going to wrap this up for this special food red lentil and carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!