Coriander carrot tomato soup
Coriander carrot tomato soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coriander carrot tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coriander carrot tomato soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coriander carrot tomato soup is something which I have loved my whole life. They’re nice and they look wonderful.

Wash the tomatoes and chop into quarters. Add tomatoes and carrots and cook, stirring, until most of the moisture has cooked out of the tomato. Add chicken stock and pepper and bring to the boil. In a large pot saute onion in olive oil until starting to turn translucent.

To begin with this recipe, we must prepare a few components. You can cook coriander carrot tomato soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coriander carrot tomato soup:
  1. Take 1 carrot grated
  2. Prepare 2 tomato diced
  3. Get 2 tablespoon fresh coriander chhoped
  4. Make ready 1 tablespoon butter
  5. Take to taste Salt and pepper

Carrot and coriander soup is a classic soup for a reason. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. To start making this delicious carrot and coriander soup first heat the oil over medium heat in a medium-sized saucepan. Then, add the carrots, potatoes, and onions and sweat off until the onion has softened but not burnt.

Instructions to make Coriander carrot tomato soup:
  1. Cookar main butter melt karein carrot sauté karein. Then tomato aur dhaniya add karein.
  2. Add water and take 2 whistle
  3. Make paste in mixer and strain it.
  4. Again take a boil on it. Add salt and pepper
  5. Serve hott

To start making this delicious carrot and coriander soup first heat the oil over medium heat in a medium-sized saucepan. Then, add the carrots, potatoes, and onions and sweat off until the onion has softened but not burnt. Remove from heat and allow to cool slightly. Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground. Mix water with cornstarch and add to the soup.

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