Vegetable and dal soup
Vegetable and dal soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable and dal soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil over medium-high heat in a large pot. Here is how you achieve it. Yellow moong dal and vegetables together provide a good amount of fiber that keep us energetic and fuller for a long time that helps in reducing the intake of food often. Dal vegetable soup is a healthy and nutritious Indian-style soup with moong dal acting as the base to make it creamy and lots of vegetables (of your choice) added in to make it more wholesome.

Vegetable and dal soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable and dal soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable and dal soup:
  1. Make ready 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
  2. Prepare 1 tbsp chopped tomato
  3. Get 1 tbsp sweet corn
  4. Prepare 1 tbsp chopped cauliflower
  5. Take 1 tbsp chopped carrot
  6. Get 1 tbsp chopped spinach
  7. Get 1 tbsp chopped onion
  8. Prepare 2 garlic cloves
  9. Get 1 tsp cumin seeds
  10. Get 2 tsp butter
  11. Make ready 1/2 tsp black pepper powder
  12. Take to taste Salt according
  13. Take 1/2 tsp sugar
  14. Get 1/2 tsp lemon juice
  15. Prepare as needed Fresh cream and chopped coriander leaves for garnishing

Do not add too much salt in the soup, as the habit laid in the beginning years remain with them forever. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy. Heat oil in a pressure cooker.

Steps to make Vegetable and dal soup:
  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
  3. Let it cool down completely. Then blend it into a smooth puree.
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
  6. Note:-
  7. You can add or substract veggies as per preference.
  8. Always serve soups fresh and hot.

This soup is easy and simple to make in just a few minutes and tastes yummy. Heat oil in a pressure cooker. Add in cumin seeds and saute for a min. Add in onions and saute for a min. Add in carrots, beans and peas.

So that’s going to wrap it up with this special food vegetable and dal soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!