Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato,carrot, beetroot and pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato,carrot, beetroot and pumpkin soup Kanchan Jain. It is very very healthy and yummy soup,, because everything in it is very healthy,,it is filling also. Sauté the onions in the coconut oil on a medium heat until they become translucent. Add the pumpkin, beetroot, nutmeg, salt and cinnamon to the pan.
Tomato,carrot, beetroot and pumpkin soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato,carrot, beetroot and pumpkin soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:
- Make ready 4 Tomatoes medium sized
- Make ready 1 Carrot grated medium sized
- Prepare 1/2 pc Beetroot grated
- Take 2 tsp Pumpkin grated
- Make ready 1 tbsp Butter
- Prepare 1 Bayleaf chopped
- Get 1/2 cup Water
- Get as needed Coriander leaves
- Get to taste Salt-
- Prepare 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Black pepper powder
- Get 2 tsp Sugar
- Prepare 2 tbsp Fresh cream
- Prepare 200 gm PANEER cut in small squares for garnishing
- Make ready 1 tsp Bhuna jeera powder
- Prepare 1 cup Bread croutons (toasted or fried) as you wish for garnishing
To begin making the Tomato & Beetroot Soup, heat butter and oil in a pan. Add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic. Next, add the garlic and onions and saute them up till light brown and translucent. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.
Instructions to make Tomato,carrot, beetroot and pumpkin soup:
- Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
- Give 3-4 whistles.turn off the flame
- After the steam released,open the lid
- Discard the bayleaf.
- Blend it in the mixer and then strain.
- Now take a heavy bottom pan.Heat 1 tsp Butter.
- Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
- If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
- Mix well.
- Serve it with bread croutons,, Paneer.
- Garnish with fresh coriander leaves, Cream and Paneer.
- It is ready to serve
Next, add the garlic and onions and saute them up till light brown and translucent. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Peel and cut all the vegetables into small pieces.
So that is going to wrap it up for this special food tomato,carrot, beetroot and pumpkin soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
