Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life.

Add roast cauliflower to chicken for the perfect partnership. Update cauliflower cheese by topping cauliflower steaks with prosciutto and melted gruyère and taleggio cheese, to serve solo or. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly. Place cauliflower in a single layer onto the prepared baking tray.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Get 2 tsp ground coriander
  2. Make ready 2 tsp ground cumin
  3. Take 1 1/2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp ground turmeric
  5. Take 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Get 1/8 tsp cayenne pepper
  8. Prepare 1 small head cauliflower, cut into small florets (about 6 c)
  9. Prepare 2 tblsp extra-virgin olive oil, divided
  10. Make ready 1 large onion, chopped
  11. Get 1 c diced carrot
  12. Take 3 large cloves garlic, minced
  13. Make ready 1 1/2 tsp grated fresh ginger
  14. Take 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Take 1 (14 oz) can no-salt-added tomato sauce
  16. Take 4 c low-sodium vegetable broth
  17. Take 3 c diced peeled russet potatoes (1/2-inch)
  18. Take 3 c diced peeled sweet potatoes (1/2-inch)
  19. Get 2 tsp lime zest
  20. Take 2 tblsp lime juice
  21. Get 1 (14 oz) can coconut milk
  22. Get Chopped fresh cilantro for garnish

Drizzle over the sherry and squeeze the lemon juice on top. Wash and prep an average-sized cauliflower into evenly sized small florets and drizzle it with three to four tablespoons olive oil (be generous, not stingy here), then season with salt and pepper. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.

Steps to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. But if you've never had roasted cauliflower, I urge you to try it!

So that’s going to wrap this up for this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!