Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot ginger soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot ginger soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot ginger soup is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Take butter or coconut oil
- Get onion, chopped
- Prepare carrots (peeled and chopped)
- Take large potato (peeled and cubed) or 1 cup cooked lentils
- Make ready celery
- Prepare chicken broth or vegetable broth
- Prepare ground or fresh ginger
- Get milk or coconut milk
- Get curry powder
- Take salt
- Prepare black pepper (to taste)
- Get tsp thyme
- Take butternut squash (optional)
Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. The first important step in making this carrot ginger soup recipe is how to prepare the carrots.
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
Mix well and cook for five minutes, stirring occasionally. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. Carrot and Ginger Soup Recipe I love how easy and quick this soup recipe is.
So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
